Asian Ginger Baked Salmon

• 1/2 cup Japanese mirin rice wine
• 1/2 cup soy sauce
• 2 cloves garlic, minced
• Minced fresh ginger
• 1 to 1-1/2 pounds fresh salmon fillets

1. Mix together all ingredients and pour into large plastic ziplock bag.

2. Add fish to bag and marinate for several hours.

3. Bake at 375 degrees for 30 minutes or until salmon flakes when cut.

Serves 2.